Baked Lemon Garlic Butter Salmon recipe
Check out this quick, no-fuss salmon dinner – cooked to golden, buttery perfection and on the table in 15 minutes.
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Cooking tools:
- Roasting pan
- Oven
- Mixing bowl
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 tbsp unsalted butter (melted)
- 2 tbsp extra-virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tsp freshly minced garlic
- 1 tsp honey
- 1 tsp sweet paprika
- 1 tsp dried oregano
- 1 tsp sea salt flakes
- ½ tsp freshly cracked black pepper, plus extra to serve
- ½ tsp chilli (red pepper) flakes (optional)
- 4 skin-on salmon fillets (see note 1)
- Freezer-friendly mashed potato
- Steamed greens or leafy green salad, sprinkled with parmesan (optional)
- Fresh lemon slices
- Fresh flat-leaf parsley, finely chopped
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