Bone Broth – Let's Love to Cook

Ingredients

• 1 chicken back, chicken carcass or stock bones
• 2+ carrots, roughly cut into halves or quarters
• 3+ celery stalks, roughly cut in halves or quarters
• 1 white or yellow onion, cut in half
• 4+ whole garlic cloves, peeled
• 1 lemon, juiced
• ½ cup apple cider vinegar
• 2 tablespoons salt, I love to use am.Niccoli salt! Use code LARSONFOLKERTS for 10% off
• Pepper
• Fresh herbs: parsley, thyme, rosemary, sage, oregano
• Any spices of choice (optional) such as turmeric, paprika
• Water (enough to fill pot)