Cranberry Almond Salad - Pompeian

Cranberry Almond Salad - Pompeian

pompeian.com

A difference you can taste. We’re the olive oil people—a family of olive farmers and olive oil craftsmen who have been perfecting our passion since 1906.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pompeian.com.

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Ingredients

  • 1 cup almonds
  • 1/4 cup + 2 Tablespoons white granulated sugar
  • 16 ounces fresh baby spinach
  • 1 cup dried cranberries
  • 2 large pears (I like Bartlett)
  • 2-3 teaspoons fresh lemon juice
  • 1/2 cup Goat or feta cheese
  • 2 Tablespoons Pompeian Rose Balsamic Vinegar
  • 2 Tablespoons Pompeian Organic White Wine Vinegar
  • 1 teaspoon dried minced onion
  • 1/2 Tablespoon poppyseeds
  • 1/8 teaspoon paprika
  • 1/4 cup Pompeian Organic Robust Extra Virgin Olive Oil
  • 2 – 3 Tablespoons white sugar
  • 1 teaspoon lemon zest

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