Buttermilk Chocolate Chip Muffins Recipe | Recipes

Ingredients

• 2 cups all-purpose flour (500 mL)
• 1/2 cup granulated sugar (125 mL)
• 2 tsps baking powder (10 mL)
• 1/2 tsp baking soda (2 mL)
• 1/2 tsp salt (2 mL)
• 3/4 cup HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (175 mL)
• 3/4 cup buttermilk, at room temperature (175 mL)
• 1/3 cup butter, melted (75 mL)
• 2 eggs, at room temperature
• 1 tsp vanilla extract (5 mL)