Chesapeake Blue Crab Fried Rice
Ingredients - 4 cups U.S.-Jasmine rice, cooked - 3 tablespoons rice bran oil (or grapeseed oil) - 2 Thai chilies, sliced - 4 garlic cloves, minced - 2 eggs - ½
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Ingredients
- 4 cups U.S.-Jasmine rice, cooked
- 3 tablespoons rice bran oil (or grapeseed oil)
- 2 Thai chilies, sliced
- 4 garlic cloves, minced
- 2 eggs
- ½ pound jumbo lump crab meat, canned
- 4 scallions, thinly sliced
- white pepper
- white soy sauce
- ½ cup fresh cilantro leaves, minced
- 1 lime, quartered
- 1 radish, thinly sliced
- 4 pinches old bay spice
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