Cheesy Caramelised Onion Tarts
Entertaining doesn’t have to be complicated. Made with store-bought pastry, these tasty little tarts are a breeze to make. Prepare the caramelised onions in adv
Ingredients
- 1 tbsp butter
- 2 tbsp olive oil
- 1.2 kg red onions, peeled and sliced
- Salt
- 1 tbsp brown sugar
- 1 tbsp balsamic vinegar
- 4 sheets ready-rolled puff pastry
- 1 egg, lightly beaten
- 270 g fig or apricot jam
- 250 g blue cheese, crumbled
- Fresh oregano leaves, to garnish
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