Orange Chicken | Recipe Cart

Name: Orange Chicken | Recipe Cart
Total time: 1 min
Ingredients: 2 pounds boneless, skinless chicken breast (about 4 medium), cut into 3/4-inch pieces; 1 1/2 teaspoons kosher salt; 1/2 cup (120 grams) orange juice; 1/4 cup (70 grams) apricot jam; 1/4 cup (70 grams) sweet chile sauce, preferably Mae Ploy; 1/4 cup (60 grams) unseasoned rice vinegar; 1/2 teaspoon kosher salt; 1 1/2 teaspoons cornstarch; 2 to 3 quarts neutral oil; One 10-ounce/283-gram package tempura flour; 1 bunch scallions, thinly sliced; Cooked white rice, for serving

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Orange chicken was one of my favorite things to order whenever we would get Chinese takeout growing up. I also like getting samples of it at the shopping mall f

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Ingredients

2 pounds boneless, skinless chicken breast (about 4 medium), cut into 3/4-inch pieces
1 1/2 teaspoons kosher salt
1/2 cup (120 grams) orange juice
1/4 cup (70 grams) apricot jam
1/4 cup (70 grams) sweet chile sauce, preferably Mae Ploy
1/4 cup (60 grams) unseasoned rice vinegar
1/2 teaspoon kosher salt
1 1/2 teaspoons cornstarch
2 to 3 quarts neutral oil
One 10-ounce/283-gram package tempura flour
1 bunch scallions, thinly sliced
Cooked white rice, for serving