Spring Chicken Stew with Leeks and White Wine | Savory
Forgot to defrost your frozen chicken? Feel free to add them to the Instant Pot without thawing. Just keep the potatoes whole and increase cook time in STEP 3 to 20 minutes. Garnish with parsley for...
Ingredients
- 3 medium leeks
- 1 tbsp olive oil
- 2 medium carrots, thinly sliced
- 2 tbsp flour
- 3/4 cup white wine
- 1/2 cup low-sodium chicken broth
- 4 sprigs fresh thyme
- 1 1/2 lbs golden potatoes, quartered
- 1 1/2 lbs boneless, skinless chicken thighs
- 2 cups frozen peas, thawed
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