Delicious Orecchiette with Spinach and Turkey Meatballs Recipe
Indulge in a delicious plate of orecchiette pasta tossed with tender turkey meatballs and fresh spinach. This flavorful dish brings together the richness of Italian pasta and the lean protein of...
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Cooking tools:
- Skillet
- Pot
- Colander
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Can opener
- Stove
- Serving bowl
Ingredients
- 1 pound orecchiette pasta
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cups fresh spinach
- 1 can (14 oz) crushed tomatoes
- 1/2 teaspoon red pepper flakes
- 1/4 cup grated Parmesan cheese, for serving
- Fresh basil leaves, for garnish
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