Easy Navel Orange & Honey Glazed Chicken

Ingredients

• 4 large chicken thighs, bone-in, skin on (approx. 1.5 lbs/680 g)
• 2 navel oranges, zested and juiced (approx. 1 cup/240 ml juice)
• ¼ cup (60 ml) honey
• 2 tablespoons (30 ml) soy sauce
• 1 tablespoon (15 ml) olive oil
• 2 cloves garlic, minced
• 1 teaspoon (5 g) fresh ginger, grated
• ½ teaspoon (2 g) black pepper
• ½ teaspoon (2 g) salt
• 1 teaspoon (2 g) paprika
• Fresh parsley, chopped (optional)
• Additional orange slices (for serving)