Marbella-Style Pork Tenderloin Recipe - Main Courses - Food nerd rockstar

Ingredients

• 2 bay leaves
• 60g dried plums
• 40g olives
• 1 tbsp capers
• 1 tbsp red wine vinegar
• 1 tsp garlic powder
• 1 tsp dry thyme
• 1 tsp spicy smoked paprika
• Juice of an orange
• 1 tbsp olive oil
• 1 tsp brown sugar
• 15ml vermouth
• 15ml spiced rum
• 1 pork tenderloin (around 500g)
• 2 knobs of butter
• Salt and pepper to taste
• Fresh parsley for garnish
• Mashed potatoes and green salad for serving