Broad Beans Provencale Recipe - Cookitsimply.com
Broad Beans Provencale 1 lb fresh (shelled or frozen broad beans) 1 oz butter 2 tsps herbes de Provence 4 to matoes (peeled, seeded and diced) Salt and pepper Cook the broad beans in boiling salted...
Ingredients
- 1 lb fresh (shelled or frozen broad beans)
- 1 oz butter
- 2 tsps herbes de Provence
- 4 to matoes (peeled, seeded and diced)
- Salt and pepper
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