Rustic chicken & apricot pie - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyRustle up a homemade picnic pie for your al fresco feast, packed with bacon, pork sausages and dried fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 450g pack boneless, skinless chicken thigh
- 1 medium onion, quartered
- 2 tsp coriander seed, toasted
- ½ tsp ground coriander
- ¼ tsp ground cumin
- ¼ tsp freshly grated nutmeg
- 454g pack pork sausage, meat squeezed from the skins
- 200g pack bacon lardon
- 2 tbsp chopped parsley
- 12 ready-to-eat dried apricot
- 340g pack mini chicken breast fillets
- 100g lard, plus extra for the tin
- 450g plain flour, plus extra for the tin
- 3 tbsp milk
- 1 egg, beaten, to seal and glaze
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