Grilled Tuna Tacos with Chipotle Mayo
INGREDIENTS - 3/4 cup good quality mayonnaise - 2 canned chipotle chile en adobo , stemmed and seeded - About 1 tablespoon lime juice - 1 pound sashimi-grade
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.
Cooking tools:
- Grill
- Food processor
- Blender
- Skewer
- Pastry brush
- Serving platter
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 3/4 cup good quality mayonnaise
- 2 canned chipotle chile en adobo , stemmed and seeded
- About 1 tablespoon lime juice
- 1 pound sashimi-grade tuna steaks, cut into 1-inch cubes
- Vegetable or olive oil
- Salt
- About 1/2 cup frisée or arugula
- 1/4 red onion thinly sliced
- 12 warm corn tortillas
- Lime wedges
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