Brussels Sprouts & Cranberry Salad | Paula Deen
Taste the holiday spirit with Paula Deen's Brussels Sprouts & Cranberry Salad, a healthy and entertaining dish perfect for any gathering. Enjoy!
Ingredients
- 4¼ teaspoons apple cider vinegar
- 4 teaspoons Maple syrup
- 1¼ teaspoons Dijon mustard
- ¾ teaspoon Kosher salt
- ½ teaspoon ground black pepper
- 2 tablespoons extra-virgin olive oil
- 1 pound Brussels sprouts, trimmed and thinly sliced
- ½ cup Sliced almonds , toasted
- ½ cup dried cranberries
- ½ cup crumbled feta cheese
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