Honey Egg Custard | RNZ Recipes
Recipe by Sarah-Kate Lynch as heard on Saturday Morning, Wednesday 18 October 2006
Keywords
- Radio New Zealand
- RNZ
- Public Radio
- News
- Current Affairs
- Audio
- Podcasts
Ingredients
- ½ C almonds
- 600 ml milk
- 2 - 3 tbsp delicate-flavoured honey
- ¼ - ½ tsp vanilla essence
- 2 tsp grated orange zest (optional)
- ½ banana (optional)
- pinch of cinnamon (optional)
- 3 eggs
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