Homemade Carmelitas Recipe with Gooey Chocolate Caramel
Homemade carmelitas are irresistible treats with gooey caramel and chocolate layers. Hungry bakers can follow this mouthwatering recipe for spectacular results.
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Cooking tools:
- Oven
- Kitchen scale
- Measuring cup
- Measuring spoon
- Baking dish
- Parchment paper
- Mixing bowl
- Spoon
- Pastry brush
- Cooling rack
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 cups old-fashioned oats
- 1 cup packed brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks / 226 grams) unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 1 cup caramel sauce or dulce de leche
- 1 teaspoon vanilla extract
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