Crispy chicken burger recipe | Flamingo

Ingredients

• 4 breaded chicken burgers
• 1 clove garlic, chopped fine
• 1/2 cup (125 ml) mayonnaise
• 1/4 cup (60 ml) bread & butter pickle juice
• 1 tbsp. (15 ml) sriracha sauce
• 1/2 red onion, sliced
• 1 jalapeno pepper, cut into strips
• 1/2 cup (125 ml) bread & butter pickles, chopped fine
• 4 cups (1 l) cabbage, shredded
• 4 hamburger rolls
• Softened butter, for cooking