Débora Cocktail Recipe

Name: Débora Cocktail Recipe
Ingredients: 30 ml Aperol Aperitivo; 90 ml Mint leaves; 25 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix; 25 ml Lemon juice (freshly squeezed); 45 ml Cachaça (unaged)

www.diffordsguide.com

Discover how to make a Débora using Orange-red aperitivo, Mint leaves, Sugar syrup rich (2:1), Lemon juice (+ 1 more) with easy to follow steps

Keywords

débora cocktail recipe
orange-red aperitivo
mint leaves
sugar syrup rich (2:1)
lemon juice
cachaça (unaged)
highball (max 10oz/300ml)

View full recipe on www.diffordsguide.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.

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