Lemon Vinaigrette Recipe | Co+op
This dressing adds a bright flavor to salads or raw vegetables and makes a great dip!
Ingredients
- 1/4 cup champagne vinegar
- Pinch of salt
- 4 egg yolks*
- Zest of 1 lemon
- Juice of 2 lemons
- 1 1/2 cups olive oil
- 1/4 cup water
- Salt to taste
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