Mediterranean Stuffed Sweet Potatoes
Mediterranean stuffed sweet potatoes with chickpeas, pomegranate seeds, and tahini dressing. A healthy, easy vegetarian meal for any day of the week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ranasrecipe.com.
Ingredients
- 3 sweet potatoes (washed and dried)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 15 oz garbanzo beans (chickpeas), washed and drained
- 2 oz pomegranate seeds
- 2 oz walnuts, coarsely chopped
- A few sprigs of Italian parsley, coarsely chopped
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