TBT Recipe: Bannock Bread from Home Made Winter - Cooking by the Book

TBT Recipe: Bannock Bread from Home Made Winter - Cooking by the Book

cookingbythebook.com

Experience the comfort of a giant scone cooked on the stovetop like bannock bread. Perfect for winters and any sleepy morning, served with butter and jam. A simple, satisfying first recipe from Home...

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Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 3 tablespoons butter, plus more for the pan
  • 1 cup buttermilk

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