TBT Recipe: Bannock Bread from Home Made Winter
Experience the comfort of a giant scone cooked on the stovetop like bannock bread. Perfect for winters and any sleepy morning, served with butter and jam. A simple, satisfying first recipe from Home...
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Cooking tools:
- Cast iron skillet
- Pastry cutter
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Chef's knife
- Paper towel
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 3 tablespoons butter, plus more for the pan
- 1 cup buttermilk
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