Sizzling Chicken and Vegetables Skillet Recipe for Family Dinners - The Pass and Provisions

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 pounds or 680 grams)
• 2 cups broccoli florets
• 1 cup cherry tomatoes, halved
• 1 cup zucchini, sliced into half-moons
• 1 red bell pepper, sliced
• 1 small red onion, sliced
• 2 garlic cloves, minced
• 2 tablespoons olive oil, divided
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• ½ teaspoon dried thyme
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Juice of ½ lemon (optional, for freshness)