Grandmas Pie Crust Recipe for 16 Servings - My Recipe Critic

Grandmas Pie Crust Recipe for 16 Servings - My Recipe Critic

myrecipecritic.com

Master the heirloom Grandmas Pie Crust recipe using a precise fat and acid ratio for guaranteed flakiness. Includes a common mistakes checklist and step-by-step

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Ingredients

  • 3 cups all-purpose flour (375g)
  • 1 teaspoon salt (6g)
  • 1 1/4 cups vegetable shortening (250g), chilled and cubed
  • 1 large egg, cold (50g)
  • 5 tablespoons cold water (75ml)
  • 1 tablespoon white vinegar (15ml)

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