Chocolate Banana And Coconut Muffins | Donna Hay

Name: Chocolate Banana And Coconut Muffins | Donna Hay
Ingredients: 2½ cups (375g) self-raising (self-rising) flour; ½ cup (40g) desiccated coconut; 1 cup (175g) light brown sugar; ¼ cup (25g) cocoa powder; 2 eggs, lightly beaten; 2 teaspoons vanilla extract; ½ cup (125ml) coconut milk; ½ cup (125ml) vegetable oil; 2 cups (520g) mashed banana (about 6 bananas); 200g dark chocolate, chopped; icing (confectioner’s) sugar, for dusting

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Ingredients

2½ cups (375g) self-raising (self-rising) flour
½ cup (40g) desiccated coconut
1 cup (175g) light brown sugar
¼ cup (25g) cocoa powder
2 eggs, lightly beaten
2 teaspoons vanilla extract
½ cup (125ml) coconut milk
½ cup (125ml) vegetable oil
2 cups (520g) mashed banana (about 6 bananas)
200g dark chocolate, chopped
icing (confectioner’s) sugar, for dusting

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