Tyrolean Bacon Beans with Pear and Potato - HANDL TYROL
A harmonious trio of hearty, sweet and savoury: Tyrolean Bacon Beans with Pear and Potato
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.handltyrol.com.
Ingredients
- 400 g small potatoes (La Ratte or new potatoes)
- 50 g butter
- Rosemary
- Fleur de Sel
- 1 onion
- 3 small pears
- 500 g green beans
- 160 g HANDL TYROL Finest Bacon
- 2 tbsp fresh summer savory (or 1 tbsp dried)
- Salt and pepper
- 1 tbsp butter
- 1 tbsp vegetable oil
- Parsley, for garnish
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