Oven-Roasted Summer Vegetables with Herbs by Primal Palate - FoodSocial
Elegant oven-roasted summer veggies with herbs—crisp and colorful, perfect for any meal. Enjoy quick, delicious side dishes that highlight seasonal flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 1 1/2 cups Eggplant
- 1 1/2 cups Yellow Squash
- 1 1/2 cups Zucchini
- 1 cup Brussels Sprouts
- 1 1/2 cups Vidalia Onion
- 2 Tbsp Extra Virgin Olive Oil
- 1 tsp Oregano, Dried
- 1 tsp Himalayan Pink Salt
- 1 tsp Black Pepper
- This recipe is from Make It Paleo 2
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