Roasted Tomato Soup - Challenge Dairy

Ingredients

• 2 pounds ripe tomatoes, halved
• 1 large onion, quartered
• 7 garlic cloves, peeled
• 1 teaspoon olive oil
• 1 Challenge Butter Cube (2 Tablespoons)
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1½ cups water or broth (adjust as needed)
• fresh basil, for garnish