Roasted Tomato Soup - Challenge Dairy
Preheat the oven to 375°F. Arrange the tomatoes and onion on a baking sheet. Place the garlic cloves in a small piece of foil, drizzle with a little olive oil,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- 2 pounds ripe tomatoes, halved
- 1 large onion, quartered
- 7 garlic cloves, peeled
- 1 teaspoon olive oil
- 1 Challenge Butter Cube (2 Tablespoons)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1½ cups water or broth (adjust as needed)
- fresh basil, for garnish
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