Parker Punch

Name: Parker Punch
Total time: 15 min
Ingredients: 2/3 cup (5 oz./155 g) sugar; Zest of 1 orange, cut into strips; 1 star anise pod; 1 whole clove; 1 cinnamon stick; 3 whole allspice; <br> 1 1/2 fl. oz. (45 ml) bourbon; 1 fl. oz. (30 ml) Lillet or vermouth blanc; 1/4 fl. oz. (7 ml) nocino or other walnut liqueur; 1/4 fl. oz. (7 ml) orgeat; Ice as needed; 1 1/2 fl. oz. (45 ml) cranberry juice; 1 fl. oz. (30 ml) brut Champagne; Orange slice for garnish

www.williams-sonoma.com

Parker Punch Chef Charlie Parker of Haven restaurant in Oakland created this colorful cocktail, which is perfect for holiday celebrations and other festive

View full recipe on www.williams-sonoma.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.

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