Parker Punch | Williams Sonoma
Parker Punch Chef Charlie Parker of Haven restaurant in Oakland created this colorful cocktail, which is perfect for holiday celebrations and other festive
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 2/3 cup (5 oz./155 g) sugar
- Zest of 1 orange, cut into strips
- 1 star anise pod
- 1 whole clove
- 1 cinnamon stick
- 3 whole allspice
- <br> 1 1/2 fl. oz. (45 ml) bourbon
- 1 fl. oz. (30 ml) Lillet or vermouth blanc
- 1/4 fl. oz. (7 ml) nocino or other walnut liqueur
- 1/4 fl. oz. (7 ml) orgeat
- Ice as needed
- 1 1/2 fl. oz. (45 ml) cranberry juice
- 1 fl. oz. (30 ml) brut Champagne
- Orange slice for garnish
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