Chawal Roti (Rice Flatbread)
Gluten-free Chawal Roti (Rice Flatbread) - made with rice flour, easy to digest, perfect with spicy curries or garlic chutney. Try this traditional Indian recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.
Cooking tools:
- Pot
- Spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Rolling pin
- Flat pan
- Spatula
- Plate
- Stove
- Kitchen towel
- Pastry brush
Ingredients
- 1 cup rice flour (i used the fine rice flour)
- 1 cup water (generally 1 cup water is sufficient. use 1/4 th cup of more water if required.Chawal Roti /Chokha na Rotla/Rice flatbread)
- 1/4 tsp salt
- 2 tbsp oil
- ghee (for applying over the cooked rotis)
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