Fresh Strawberry Cheesecake Popsicles with Greek Yogurt, Cream Cheese, and Milk
These strawberry cheesecake popsicles with creamy Greek yogurt, fresh strawberries, cream cheese and milk make are an instant hit!
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Cooking tools:
- Popsicle mold
- Popsicle sticks
- Hand mixer
- Spatula
- Wooden spoon
- Mixing bowl
- Measuring cup
- Spoon
- Baking sheet
- Freezer
- Refrigerator
- Cutting board
- Paring knife
- Tapping surface
Ingredients
- 8 ounces (250 gram block) cream cheese, room temperature
- 1 1/2 cups vanilla Greek yogurt
- 3/4 cup milk
- 2 cups fresh strawberries (washed, hulled and cut in slices)
- 4 tablespoons maple syrup or liquid honey (optional) or stevia or monk fruit for sugar free
- ½ cup honey graham crumbs or sugar free
- 2 tablespoons melted butter
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