Slow Cooker Roasted Chicken | School of Medicine | West Virginia University

Slow Cooker Roasted Chicken | School of Medicine | West Virginia University

medicine.hsc.wvu.edu

Slow Cooker Roasted Chicken with crispy skin and flavorful spices. Perfect for a hearty dinner in just 4 hours!

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Ingredients

  • Cooking spray
  • Cooking spray One 5 lb whole chicken (can be any size, but small enough to fit in your crock pot, and cooking time will vary with size)
  • 1 tbsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tbsp butter

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