Peanut Butter Chocolate Angel Bites Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweet
Instructions To make the Angel Bites: - Preheat oven to 350°F. Lightly grease a baking sheet.
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Cooking tools:
- Hand mixer
- Cooling rack
- Serving platter
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 5 egg whites
- ⅓ cup Splenda® Granulated Sweetener
- 1 ½ teaspoons vanilla extract
- Pinch of salt
- ½ cup nonfat cream cheese
- ¼ cup reduced fat peanut butter
- ¼ cup Splenda® Granulated Sweetener
- ½ teaspoon vanilla extract
- ¼ cup fat free skim milk
- 6 reduced fat chocolate wafers, coarsely chopped or crushed
- 3 tablespoons fat free fudge topping
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