Peach Bellini
Champagne and peaches combine to make a delicious aperitif. Discover the recipe to the luxurious Peach Bellini.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Grater
- Pitcher
- Refrigerator
- Plate
- Glass
- Spoon
Ingredients
- 6 peaches, (about 450g), halved and pitted
- 55g caster sugar, plus more for garnish
- 65ml water
- 1 bottle Prosecco (750ml), chilled
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