Best Pumpkin Cheesecake Recipe with Pecan Crust
Discover the ultimate pumpkin cheesecake recipe with a crunchy pecan crust. Perfect for fall gatherings and holiday celebrations. Easy to make and incredibly delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annsentitledlife.com.
Ingredients
- 32 ounces of full fat Cream Cheese
- ½ cup Granulated White Sugar
- ½ cup packed Brown Sugar
- 4 Eggs, room temperature
- 15 oz Pumpkin Puree
- 1 Tablespoon Vanilla Extract
- 1 Tablespoon Pumpkin Pie Spice
- Caramel Sauce and Whipped Cream for serving garnish
- 3 cups Pecans
- 2 Tablespoons packed Brown Sugar
- ½ teaspoon Cinnamon
- 6 tablespoons unsalted Butter
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