Crispy Baked Cod with Lemon-Garlic Aioli | Recipe Cloud App

Ingredients

• 1 to 1 ½ lbs cod fillets*
• 6 oz tortilla chips (pieces, crumbles, or whole chips)
• 1 ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon paprika
• ½ teaspoon fine salt
• ¼ teaspoon black pepper
• 2–3 tablespoons Primal Kitchen Mayo
• Nonstick cooking spray (Try: Primal Kitchen Avocado Oil Spray)
• 1/3 cup Primal Kitchen Mayo
• 1 teaspoon grated lemon zest (½ lemon)
• 2 teaspoons fresh lemon juice (¼ lemon)
• 1 garlic clove, grated or finely minced
• 1/8 teaspoon dried dill
• Pinch of coarse sea salt
• Optional for serving: Lemon wedges, capers, and fresh chives or parsley