Cuban-Style Chicken Guisado Recipe - QueRicaVida.com
A warm Cuban-style chicken guisado is a great meal on a cold, winter night. This simple Cuban stew is easier to make when prepared in the slow cooker. Prepare it in the morning and
Ingredients
- 1 tablespoon oil
- 8 boneless chicken thighs
- 4 large carrots roughly chopped
- 4 tablespoons sofrito
- 4 tablespoons recaito
- 2 tablespoons adobo seasoning
- 1 small bottle Spanish olives with bell peppers, drained
- 1 can (8 ozs) diced tomatoes
- 1 medium sweet onion, chopped
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