Spiced Carrot Cake | Mama's Cooking

Ingredients

• 1/4 cup vegetable oil, plus more, to taste, for greasing a pan
• 1 cup all-purpose flour, spooned and leveled, plus more, to taste, for dusting a pan
• 1 teaspoon baking soda
• 1/2 teaspoon ground cardamom, or 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup granulated sugar
• 1/3 cup light brown sugar, packed
• 1/3 cup low-fat plain yogurt
• 1 cup carrots, finely shredded, packed
• icing, to taste, store-bought or homemade, warmed, for topping