Homemade White Chocolate Cheesecake | Driscoll's

Ingredients

• 1 Tbsp. water
• 1/3 Cup plus 1 tablespoon granulated sugar, divided
• 1 Package (6 ounces) Driscoll’s Blackberries
• 2 1/2 Tablespoons unsalted butter, melted
• 1/8 Tsp. salt
• 1 Package (8 ounces) cream cheese, at room temperature
• 1/4 Tsp. vanilla extract
• 1 large egg, at room temperature
• 1 1/2 Ounces (about 5 tablespoons) white chocolate
• 1 Package (6 ounces) Driscoll’s Blackberries for garnish, optional
• Fresh mint for garnish, optional
• 1 Tsp. cornstarch
• 3/4 Cup graham cracker crumbs (about 5 crushed graham crackers)