Oat and Almond Tropical Fruit Bars Recipe
Experience bliss with Oat and Almond Tropical Fruit Bars using Blue Diamond almond flour. A delightful fusion of coconut, oats, and tropical fruit jam.
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Cooking tools:
- Food processor
- Baking pan
- Mixing bowl
- Wooden spoon
- Oven
- Parchment paper
- Aluminum foil
- Chef's knife
Ingredients
- 1/2 cup butter, at room temperature
- 1/3 cup sugar
- 1/4 cup powdered sugar
- 1 1/2 teaspoons coconut or lemon extract
- 1 egg
- 3/4 cup quick oats
- 2 cups scooped and lightly packed Blue Diamond Almond Flour, Finely Sifted
- 1/2 cup sweetened flaked coconut
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup tropical jam or preserves
- 1/4 cup chopped Blue Diamond Honey Roasted Almonds (optional)
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