Spaghetti with Green Herbed Zucchini Sauce
A vibrant summery pasta dish filled with fresh herbs, nutty pistachios, and sweet zucchini!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Blender
- Food processor
- Microplane
- Stove
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 1 (12-ounce) box Heaven & Earth Gluten Free Brown Rice Pasta
- 2 tablespoons Tuscanini Olive Oil
- 2 medium zucchinis, roughly chopped
- 1 shallot, chopped
- 3 cloves garlic, such as Mr. Dipz Peeled Garlic, roughly chopped
- 1/2 cup Tuscanini Parmesan cheese, grated, plus more to serve
- 1/2 cup fresh parsley, packed
- 1/2 cup fresh basil, packed
- 1/3 cup fresh dill, packed
- 1/3 cup shelled raw pistachios, divided
- 1/2 teaspoon lemon zest
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