Shrimp and Crab Seafood Rice Casserole
This recipe is one of our old handwritten recipes written down from a dinner party. It's a rich, cheesy seafood casserole layered with shrimp, crab, rice, and Swiss and cheddar cheeses in a creamy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcajunrecipes.com.
Cooking tools:
- Baking dish
- Skillet
- Wooden spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Paper towel
- Stove
- Oven
Ingredients
- 1/4 stick of butter (2 tablespoon)
- 1 medium onion chopped
- 1 teaspoon garlic chopped
- 1 rib celery chopped
- 1 (10 oz) can Rotel tomatoes
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup sliced fresh mushrooms
- 3/4 pound shrimp and 1/2 pound crab meat
- 2 cups cooked rice
- 1 package (8 oz) Swiss cheese slices
- 1 package (8 oz) grated cheddar cheese
- Breadcrumbs for topping
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