Orange Cream Pie | Recipe Cart
This pie is a perfect blend of the classic combination of tart citrus and creamy vanilla. It starts with a simple pie crust made from iced cornflakes, and insid
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Food processor
- Fine-mesh sieve
- Microplane
- Pie dish
- Cooling rack
- Baking dish
- Oven
- Stove
- Microwave
- Refrigerator
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Plastic wrap
Ingredients
- 1/2 cup thawed orange juice concentrate
- 1/3 cup granulated sugar
- 4 large egg yolks
- 4 tablespoons unsalted butter
- 1 stick (8 tablespoons) unsalted butter
- 2 1/2 cups iced or frosted cornflake cereal
- Pinch fine salt
- 3 tablespoons cornstarch
- 2 large egg yolks
- 1 1/4 cups whole milk
- 1/2 teaspoon fine salt
- 3 teaspoons vanilla extract, divided
- 1 tablespoon unsalted butter
- 1 cup cold heavy cream
- 1/3 cup powdered sugar
- 1 medium orange
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