Seppeltsfield Road Distillers Ginger Snap | The Barossa Mag
Warm up inside and out with this spicy Ginger Snap. Using Seppeltsfield Rd Distillers Savoury Allsorts Gin, Varci Ginger Syrup and new season fennel fronds
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barossamag.com.
Ingredients
- 50 ml Seppeltsfield Rd Distillers Savoury Allsorts Gin
- 20ml Varci Ginger Syrup
- 15ml Fresh Lemon Juice
- 10ml Cointreau
- Fennel frond tip (approximately 4-8cm)
- 30ml Capi Spicy Ginger Beer
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