Tempeh Cacciatore

Ingredients

• 8 ounces tempeh, cut in 4 pieces
• 1 1/2 cups vegetable broth
• 1/2 cup red wine
• 1 tablespoon tamari
• Pinch of Italian seasoning
• 2 tablespoons vegetable oil, divided
• 1 yellow onion, peeled and diced into 1-inch pieces
• 1 green bell pepper, seeded and diced into 1-inch pieces
• 2 cloves garlic, peeled and minced
• 1 cup fresh button mushrooms, sliced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon crushed red pepper flakes
• 1/2 cup reserved wine broth from simmering the tempeh
• 1 1/2 cups diced tomatoes
• 3 tablespoons tomato paste
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup Kalamata olives pitted and halved