Seitan 'Salami' - Vegan Recipe

Name: Seitan 'Salami' - Vegan Recipe
Total time: 60 min
Ingredients: 200ml vegan-friendly red wine; 2 tablespoons tomato paste; 2 tablespoons soy sauce; 2 teaspoons red miso paste; 1 teaspoon balsamic vinegar; 1 cup vital wheat gluten; 2 tablespoons nutritional yeast (or mushroom seasoning); 2 teaspoons onion powder; 2 teaspoons garlic powder; 2 teaspoons smoked paprika; 1 teaspoon agar agar powder; 1 teaspoon granulated sugar; 1/2 teaspoon ground allspice; 1/2 teaspoon black pepper; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/4 teaspoon ground mace or nutmeg; 2 tablespoons shortening, grated; [Fat chunks]; 125ml vegan beef-style stock; 1/2 teaspoon liquid smoke; 60g pearl couscous; 3 tablespoons sun-dried tomato oil

www.vegkit.com

It’s chewy, it’s hearty, it’s spicy and umami. Everything you’d expect from a salami log, except for the unsettling mystery of what body parts are making up you

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.

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