Ghirardelli Chocolate Espresso Tarts

Ingredients

• 1 cup Sugar
• 1/2 cup Flour, all-purpose
• 3/4 cup Ghirardelli Cocoa Powder
• 1 tsp Espresso powder
• 1/4 tsp Salt
• 1/2 cup Butter, unsalted, melted
• 2 cups Ghirardelli Semi-Sweet Chocolate Chips
• 1 cup Heavy whipping cream
• 1/4 cup Butter, unsalted
• pinch Salt
• 2 tsp Espresso powder
• 1/4 cup Powdered sugar